Day 2 in BC. Really? (Pinch, pinch). Rise and “shine”, Beautiful City. 🙂 We woke up to A.M. drizzles. If waking up was hard to do, decision-making was even harder. With only four days to venture around Vancouver, Mr. Chi-Town and I caught ourselves silently going back-and forth with our to-do list. Priorities change once …
Hi there! Welcome to Part 11. Thank you for (re)visiting As it Cooks. 🙂 Long time, no blog. No blog, no fun. But it’s a can’t do it all, can’t have it all world, folks. Truth is I’ve been having a blast since the summer break began. A much needed break for sure. I’m a …
Shameless? Indeed! So what? I went for seconds. And on top of that, I took a shot at this lovely, memorable slice of roasted chicken sitting cozily on a messy dinner plate. It’s my plate, so what? The white meat was super moist, super tender. The crispy skin had an interesting savory bits of spices …
Armed with a pair of thick-lensed glasses and a steady hand, my late father would grab a ready-for-the-pot pasture-raised hen or a rooster on certain Sunday mornings. Watching the rather cruel fowl raid, the rest of the hen gang would raise a ruckus! I wasn’t a happy camper. Our home-raised, pretty chicks were my pets. …
Happy Valentine’s Day, darlings! I’m not really a big Valentine’s Day person. Gifts come and go. But memories linger. This might sound a little cheesy, but I do thrive on love, affection, thoughtfulness, caringness, and humor. Just knowing that I Love and I’m LOVED sweetens my day. Like sunshine. Like this pretty homemade moist Malaysian …
After an evening of great galbi, we woke up to a lazy, pre-Valentine’s Day Sunday morning. So what’s next? How about breakfast at Tee’s? No, nothing expensive Think Comfort food + Romantic + Pleasurable + FAST. During the brain-storming session, Mr. Chi-Town and I kept coming back again and again to the one-and-only superstar of …
Hi, I’m back! Want to know what happened to my Get Your Kicks Galbi? They’re all gone… But I have the recipe! I can make it any time I want. You can make it any time you want, too. But before that, shall we get back to the question I last left you with? So which is …
“Bold. Dark. Creamy and “Kau-Kau”. That’s how the girl loves her tiramisu. In Malaysia, “kau-kau” (pronounced as”cow-cow” means “strong”.) This special birthday dessert is dedicated to Nina, my second daughter. A night owl, she helped me breathe life into this blog. Wouldn’t a Red Dirt Tiramisu be the perfect pick-me-up for her? So what’s the story on …