Day 2 in BC. Really? (Pinch, pinch). Rise and “shine”, Beautiful City. 🙂 We woke up to A.M. drizzles. If waking up was hard to do, decision-making was even harder. With only four days to venture around Vancouver, Mr. Chi-Town and I caught ourselves silently going back-and forth with our to-do list. Priorities change once …
Hi there! Welcome to Part 11. Thank you for (re)visiting As it Cooks. 🙂 Long time, no blog. No blog, no fun. But it’s a can’t do it all, can’t have it all world, folks. Truth is I’ve been having a blast since the summer break began. A much needed break for sure. I’m a …
Yikes! As it Cooks is 1, folks! Here’s my question for you. How did you or how would you celebrate your blog’s first anniversary? There are a few options. Nothing fancy. Bear in mind, it’s going to be in the Great Plains. Option 1: An inviting piece 0f dark chocolate and a juicy, fluffy raspberry …
Armed with a pair of thick-lensed glasses and a steady hand, my late father would grab a ready-for-the-pot pasture-raised hen or a rooster on certain Sunday mornings. Watching the rather cruel fowl raid, the rest of the hen gang would raise a ruckus! I wasn’t a happy camper. Our home-raised, pretty chicks were my pets. …
Happy Valentine’s Day, darlings! I’m not really a big Valentine’s Day person. Gifts come and go. But memories linger. This might sound a little cheesy, but I do thrive on love, affection, thoughtfulness, caringness, and humor. Just knowing that I Love and I’m LOVED sweetens my day. Like sunshine. Like this pretty homemade moist Malaysian …