Anniversary

As it Cooks: Happy Birthday #1

Anniversary, Birthday, Brunch, Culture, Dinner, Food & Travel, Good eats, Hendi, Henna, Local cuisine, Lunch, Mehndi, Savory, Spicy Meals / By

Yikes!  As it Cooks is 1, folks! Here’s my question for you. How did you or how would you celebrate your blog’s first anniversary? There are a few options. Nothing fancy. Bear in mind, it’s going to be in the Great Plains. Option 1: An inviting piece 0f dark chocolate and a juicy, fluffy raspberry …

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Red Dirt Tiramisu

Anniversary, Birthday, Brunch, Dessert, Dinner, Food, Good eats, High tea, Valentine's Day / By

“Bold. Dark. Creamy and “Kau-Kau”. That’s how the girl loves her tiramisu. In Malaysia, “kau-kau” (pronounced as”cow-cow” means “strong”.) This special birthday dessert is dedicated to Nina, my second daughter. A night owl, she helped me breathe life into this blog. Wouldn’t a Red Dirt Tiramisu be the perfect pick-me-up for her? So what’s the story on …

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